No photos this time, but an update. Yesterday I harvested my first new potatoes, some baby carrots whilst thinning them (they were perfect!), and a few peas (eaten right there at the plant, hehe). I’ve also been eating my own strawberries for about a week, and today I’ve brought home some “Devil’s Tongue” lettuce, and some baby beets.
The elderflower cordial is all done and bottled. I’m so pleased with it, it’s gorgeous, especially made with sparkling water. Next project before it’s too late is elderflower champagne… I’ll be starting that in the next few days.
Slugs have been eating my uber-cool kidney bean plants before they have any chance… I’m not holding out hope. This is what they would’ve been:
Otherwise, everything seems to be growing well!
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